About Us

Our goal is to consistently deliver an exceptional dining experience to each guest.

We focus on high quality tasting food delivered by a fun, friendly and exciting team in a unique and inviting atmosphere.

We also offer…

  • large dish carryout (Download the pdf)
  • gift cards (to order gift cards, please call us at 262.363.7849 between 9am – 11am, or 2pm – 5pm, please)

…and, in addition to the king of payment types, cash, we accept:

  • american express
  • discover
  • master card
  • visa

If you have questions, please contact us or pick up the phone and call us at 262.363.7849.

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Fork in the Road
215 N. Rochester Street (Hwy 83)
Mukwonago, WI 53149
262.363.7849

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Menus

  • Starters
  • Greens
  • Features
  • Get a Grip
  • Home Eats
  • Fish
  • Sweets
Food Menu 2025.06.26Download

Starters

enjoy (any two) of these fork made sauces with our starters: cilantro lime ranch, lime habanero, ranch, dijonnaise, chipotle ranch, barbecue or caramelized onion dip

DINOMITE WINGS

13.5

boneless chicken • carrots • cilantro lime ranch

choice of bbq or buffalo sauce

DANGLING PRETZEL

15.5

soft and warm pretzel • beer cheese

WISCONSIN CHEESE CURDS

14.5

vodka battered • cilantro lime ranch

BLACK BEAN DIP

14.5

black beans • cheese • crispy pita chips

HAND-BATTERED PICKLES

11.5

crisp dill spears – vodka tempura battered

BLACK & BLEU TIPS

17.5

blackened tenderloin • grilled bleu cheese stuffed peppers
grilled green onions • cilantro lime ranch

SPINACH & ARTICHOKE DIP

14.5

spinach • artichokes • cheese • crispy pita chips

Greens

add any of the following: chicken (roasted, grilled, double toasted, blackened or parmesan crusted) 4. parmesan-crusted poached eggs 2. tilapia 4.  salmon 5.5.   fork made vinaigrette & dressings: apple balsamic, caesar, sweet & tangy mustard, Italian, lemon mayo, ranch, french, cilantro lime ranch

FORK CHICKEN

19.5

spring mix • strawberries • mandarin oranges • red onion • sugar-baked walnuts • double toasted chicken or have your chicken grilled • apple balsamic vinaigrette

ROASTED CHICKEN & PEAR

19.5

slow roasted chicken • greens • poached pears • pecorino cheese sugar-baked walnuts • sweet tangy mustard vinaigrette

PARMESAN CRUSTED CHICKEN CAESAR

19.5

romaine • parmesan crusted chicken • fresh parmesan • pretzel croutons • caesar dressing

toss your fork in the road and wrap it in our tortilla!

FAMOUS HOUSE

14

spring mix • grapes • sugar-baked walnuts • our house lemon mayo dressing

side -7                large -14

GRECO-ITALIAN

19.5

spring greens • artichokes • grape tomatoes • kalamata olives • cucumbers • garbanzo beans • pepperoncini • feta cheese • two parmesan-crusted poached eggs • Italian dressing •served with grilled garlic pita bread

Features

our daily Features are like a Wisconsin Summer, they won't last forever!

tuesday -MAC IT YOUR WAY

21

choice of three: smoked brisket, applewood bacon, chicken, roasted pork shoulder, andouille sausage, pulled ham, asparagus, broccoli florets, baby leaf spinach, sweet sun dried tomatoes, white mushrooms, or jalapeno peppers • choice of soup or salad

tuesday-PRIME RIB SANDWICH

20

Roasted & Shaved Prime Rib · swiss cheese · arugula · caramelized onions · horsey radish · toasted baguette
choice: fries, mac & cheese, chips, coleslaw or apple slaw

tuesday- MOTHER CLUCKER PICK-IT-UPPER

18.5

Amish raised buttermilk chicken • applewood bacon • sharp cheddar •roasted anaheim pepper • garlic aioli • greens • brioche bun •choice: fries, chips, mac & cheese, coleslaw, apple slaw

wednesday- ALL YOU CAN EAT CHICKEN

22.5

coleslaw • cornbread • honey-cinnamon butter • choice of hand-mashed garlic potatoes or fries (all white or dark 2.5 more) no plate splitting

 

thursday- PIG ROAST ON A PLATTER

22

12 hour slow roasted pulled pork • bacon • onion • hand-mashed garlic potatoes •
housemade pan gravy • parmesan aioli grilled sweet corn • choice: soup or salad

friday- BEER BATTERED HADDOCK (6oz)

19

 

coleslaw • rye baguette • choice: baked potato, fries or potato pancakes

friday- BEER BATTERED HADDOCK (9oz)

21

coleslaw • rye baguette • choice: baked potato, fries or potato pancakes

friday- BAKED COD

23

coleslaw • rye baguette • choice: baked potato, fries or potato pancakes

friday- CRACKER CRUMB WALLEYE

23

coleslaw • rye baguette • choice: baked potato, fries or potato pancakes

saturday- PRIME RIB (8oz cut)

37.50

choice: baked potato or hand-mashed garlic potatoes • grilled asparagus • choice: soup or salad (starts at 3:30 until it’s gone)

saturday- PRIME RIB (12oz cut)

44.5

choice: baked potato or hand-mashed garlic potatoes • grilled asparagus • choice: soup or salad (starts at 3:30 until it’s gone)

Get a Grip

choice of our mac & cheese, fries, chips, coleslaw, or apple slaw. roasted vegetables 3 extra. substitute a side salad or a cup of soup for 3 more. add an egg for 2. items can be made with a gluten free bun for 3. we have many gluten free choices, please ask. we are not a gluten free operation, as that would mean that we have no gluten in the building.

FISH TACOS

20.5

blackened fish • soft corn or flour tortillas • pico de gallo • napa cabbage • side of sriracha sauce & guacamole

STEAK SANDWICH

21

new york strip • onion strings • caramelized onion aioli • ciabatta bun

BUFFALO CHICKEN

19.5

crispy fried chicken breast • house buffalo sauce • cilantro celery scallion blend • bleu cheese sauce • ciabatta bun

ATLANTIC SALMON BURGER

16.5

atlantic salmon • alaskan cod • creamy sriracha sauce • tomato • leaf lettuce • brioche bun

PORK IN THE ROAD

16.5

12 hour slow roasted pork shoulder • mild jalapeño apple slaw • our honey root beer barbeque sauce • pretzel bun

BRISKET MELT

19

house smoked beef brisket • cheddar cheese • jalapeño aioli • sautéed spinach, mushroom, onion • grilled panini bread

PORTABELLA WRAP

16.5

tomato basil tortilla • portabella mushroom • feta • hummus • guacamole • black bean corn relish • lettuce

GRILLED REUBEN

18

slow roasted hand carved corned beef •
kraut • swiss • our 1000 island • caraway rye

PRETZEL CHICKEN

18

crumbled pretzel breading • dijonnaise sauce • pretzel bun

KNIFE & FORK CLUB

18.5

grilled chicken • bacon • lettuce • guacamole • tomato • red onion • apricot aioli • ciabatta bun

CHICKEN BACON RANCH WRAP

18.5

tomato basil tortilla • double toasted chicken • bacon • cheese • tomato • lettuce • ranch

PEPPER BURGER *

19

cracked pepper • provolone • bleu cheese sauce • applewood bacon • onion strings • brioche bun

SPINACH & ARTICHOKE CHICKEN

18

grilled chicken • spinach and artichoke blend • provolone cheese • ciabatta bun

FORK CHEESEBURGER *

17.5

aged Wisconsin sharp white cheddar • brioche bun

ROCHESTER BURGER *

18.5

two kinds of Wisconsin sharp cheddar • swiss cheese • jalapeños • chipotle sauce • brioche bun

Home Eats

FORK SUPERBOWL (VEGAN)

17

quinoa pilaf • sautéed vegetables • roasted pepper hummus • cashew ricotta • pickled vegetables • potato straws • extra virgin olive oil • this entree is vegan on purpose unless you kick in a protein of choice

MEATLOAF

23.5

thick sliced and stuffed with Wisconsin cheese • hand-mashed garlic potatoes • red sauce • onion strings • choice of soup or salad

PHORK SCHNITZEL

22.5

tender pork cutlets • lightly breaded • sausage country gravy • garlic smashed potatoes • green beans w/ soy glaze • pickled red cabbage

RIBS BBQ

26.5

dry rubbed • braised half rack of pork ribs • our honey root beer bbq sauce • fries • mac & cheese • coleslaw • cornbread • honey-cinnamon butter

HAND-BREADED CHICKEN

23.5

hand mashed garlic potatoes • gravy • coleslaw • cornbread • honey-cinnamon butter • get all white or dark meat 2.5 more

BUILD YOUR OWN MAC & CHEESE or GF MAC & CHEESE

22

choice of three: smoked brisket, applewood bacon, chicken, roasted pork shoulder, andouille sausage, pulled ham, broccoli florets, baby leaf spinach, sweet sun dried tomatoes, white mushrooms, or jalapeño peppers • choice of soup or salad

CENTER CUT FILET (NEW SIZES!)

36.5/49.5

grilled asparagus • herbed cognac butter • choice: baked potato, hand-mashed garlic potatoes, or fries • choice: soup or salad

6oz Filet: 36.5 • 10oz Filet: 49.5

add: mushrooms 2, caramelized onions 1.5, gorgonzola 2 or egg 2

Fish

CEDAR PLANKED GLAZED SALMON

29

roasted, fresh atlantic salmon • spicy apricot serrano glaze • grilled asparagus • hand-mashed garlic potatoes • choice: soup or salad

PARMESAN PICCATA CRUSTED TILAPIA

24

housemade parmesan breading • lemon butter cream sauce • house risotto • choice: soup or salad

change it up and blacken it!

Sweets

CARROT CAKE

7.5

carrot cake torte with creamy cream cheese • a side of sugared-walnuts

CREME BRULEE

7.5

vanilla bean • 40& cream • sugar • egg yolk • caramelized crust

CHEESECAKE

7.5

ask your server what seasonal flavor we’re making right now!

FORK CHOCOLATE ÉCLAIR TORTE

7.5

layered graham crackers • custard • chocolate icing • whipped cream

FLOURLESS CHOCOLATE CAKE

7.5

cocoa powder • dark chocolate • butter • sugar • egg • served with raspberry jam • whipped cream

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